Recipe Directions for 1 Batch of Birdie Bread (Bag Makes 2 Batches):
Ingredient List for one (1) Batch:
2 cups of TOP’s Birdie Bread Mix
1 teaspoon aluminum-free baking powder
1 large egg, beaten
1 1/4 cups applesauce or other fruit puree
Step 1: Preheat oven to 350°F (177°C)
Step 2: In medium mixing bowl, combine two (2) cups of TOP’s Premium Birdie Bread Mix and 1 teaspoon aluminum-free baking powder
Step 3: In a separate, large mixing bowl, combine 1 large, beaten egg and applesauce (fruit puree)
Step 4: Add dry ingredients into the wet ingredients and stir until you have a smooth dough batter
Step 5: Pour dough batter into a medium pan or standard muffin pan, or form 2-inch cookie rounds on a greased cookie sheet*
Step 6: Bake at 350°F (177°C) for 15 minutes, or until firm
* Do not use nonstick PTFE-coated cookware
Guaranteed Analysis of TOP’s Birdie Bread Mix: Crude Protein min 13.6%, Crude Fiber max 8%, Crude Fat min 5%, Moisture max 10.3%.
Ingredients
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